Tender moist chicken is delicious simplicity itself. Top with a dollop of Burger Topping Recipes: Tahini Sauce, sliced tomatoes and cucumbers and crisp lettuce leaves.
- Portion size 4 servings
- Credits : Canadian Living Magazine: June 2008
Ingredients
Method
In glass baking dish, stir together oil, garlic, mint, dill, lemon rind, cumin, salt and pepper; remove 2 tbsp (25 mL) and set aside for basting. Add chicken, turning to coat. Cover and refrigerate for 1 hour, turning occasionally. (Make-ahead: Refrigerate for up to 4 hours.)Place chicken on greased grill over medium-high heat; close lid and grill, turning once and brushing with reserved marinade, until no longer pink inside,10 to 15 minutes.
Cut baguette into quarters; cut into halves and sandwich chicken.
Nutritional facts Per serving: about
- Sodium 671 mg
- Protein 37 g
- Calories 476.0
- Total fat 18 g
- Cholesterol 79 mg
- Saturated fat 3 g
- Total carbohydrate 40 g
%RDI
- Iron 20.0
- Folate 35.0
- Calcium 6.0
- Vitamin A 1.0
- Vitamin C 2.0
